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Foods | Free Full-Text | The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Instrumental and sensory properties of pea protein-fortified extruded rice snacks - ScienceDirect
HST/STIS Instrumental properties for the configurations used. | Download Table
Principles of Instrumental Analysis Chapter 1 Introduction TABLE
Relating sensory and chemical properties of sour cream to consumer acceptance - Journal of Dairy Science
Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part II: Proton mobility, topological, tribological and dynamic sensory properties - ScienceDirect
Averages of texture instrumental properties of processed cheeses | Download Scientific Diagram
STYLES BY THE GRAM/WORLD PREMIER/PROPERTIES OF STEEL/GODFATHER DON/中古レコード通販 SOUL CLAP(ソウルクラップ)
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Foods | Free Full-Text | The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Characterization of the Rheological, Textural, and Sensory Properties of Samples of Commercial US Cream Cheese with Different Fat Contents - Journal of Dairy Science
The Rheological and Instrumental Textural Properties of Selected Table Fats: International Journal of Food Properties: Vol 11, No 3
Javier Insa-Cabrera José Hernández-Orallo Dep. de Sistemes Informàtics i Computació, Universitat Politècnica de València - ppt download
Influence of pseudocereals on gluten-free bread quality: A study integrating dough rheology, bread physical properties and acceptability - ScienceDirect
Summary of the RHEA instrumental properties | Download Table
Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D Printing | ACS Applied Materials & Interfaces
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
Overview on instrumental properties and analysis software used by the... | Download Table
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
Instrumental Properties
Texture design based on chemical-physics knowledge of dairy neutral desserts: Instrumental and sensory characterizations - ScienceDirect